Create Your Own Italian Spice Rub

Creating an Italian spice rub can add a burst of Mediterranean flavor to your dishes, from grilled meats to roasted vegetables. This versatile mix combines aromatic herbs and spices that are staples in Italian cuisine. Here's a simple yet delicious recipe you can make at home:

Ingredients:

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon crushed red pepper flakes (optional, for a bit of heat)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sage

Instructions:

  1. Mixing the Spices: In a small bowl, combine all the dried herbs and spices. Ensure they are well-mixed to distribute the flavors evenly.
  2. Storing the Rub: Transfer the spice blend to an airtight container, such as a glass jar or a spice tin. Label the jar with the name and date to keep track of freshness. This blend can be stored in a cool, dark place for up to six months.
  3. Using the Rub: To use the Italian spice rub, pat the meat dry before you sprinkle the spice mix over the food. Rub it in gently to ensure even coverage. Allow the flavors to meld by letting the coated food sit for at least 30 minutes before cooking.

This homemade Italian spice rub is perfect for adding rich, savory notes to your culinary creations. Whether you're grilling chicken, seasoning pasta, or roasting potatoes, this blend will elevate your dishes with authentic Italian flavors. Enjoy experimenting with it and savoring the delicious results!

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