Bloody Mary
A Bloody Mary is a classic cocktail beloved for its savory, spicy, and tangy flavors, often enjoyed as a brunch staple or a hangover remedy. To make a traditional Bloody Mary, you'll need a few key ingredients: vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, salt, pepper, and a selection of garnishes such as celery, olives, and pickles
Ingredients:
- Bloody Mary Mix
- Vodka
- Worcestershire sauce
- Hot sauce
- Lemon juice
- Salt, pepper
- A selection of garnishes such as celery, olives, and pickles
Instructions:
- Start by filling a cocktail shaker with ice.
- Add 2 ounces of vodka, 4 ounces of Bloody Mary Mix, 1/2 ounce of lemon juice, a dash of Worcestershire sauce, a few drops of hot sauce (adjust to taste), and a pinch each of salt and pepper. Celery salt can be used in place of regular salt.
- Shake the mixture well to ensure all the flavors meld together. Once shaken, strain the mixture into a tall glass filled with ice.
- Now comes the fun part—garnishing your Bloody Mary. Popular additions include olives, pickles, bacon strips, shrimp, or even a splash of pickle juice. Feel free to get creative with your garnishes. These garnishes will not only add visual appeal but also enhance the cocktail's flavor profile. Sip and enjoy your perfectly crafted Bloody Mary, a delightful blend of spice and zest that’s sure to invigorate your senses.
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