Information

 

BBQ Dry Rub

Making our own spice and rub blends is one of our favorite things to do and we often give them for gifts. This dry rub is super simple to make, very versatile, and you probably have all the spices in your cabinet to make it. It’s perfect for seasoning chicken, pork, or even beef! this spice rub is packed with big and bold flavors. We always make a large batch of this to keep on hand in our spice cabinet.

 

 

Why should I make my own BBQ Dry Rub?

Creating your own BBQ dry rub at home comes with numerous benefits that can enhance your cooking experience and the flavor of your dishes. It allows you to be in complete control of the ingredients that are used. For example, my husband and I try to watch our sodium intake and by making our own dry rub we are able to cut the amount of salt/sodium in the recipe.

 

  1. Customization

    • When you make your own dry rub, you have the freedom to adjust the ingredients to suit your personal taste. Whether you prefer a sweeter blend or something spicier, you can experiment with different spices to create a perfect mix that caters to your palate.

  2. Quality Control

    • By selecting your own ingredients, you ensure that only high-quality spices go into your rub. This means avoiding preservatives, artificial flavors, or additives that are often found in store-bought blends.

  3. Cost-Effective

    • Buying individual spices in bulk can be more economical in the long run compared to purchasing pre-made mixes. Plus, you can make large batches and store them, saving money over time.

  4. Versatility

    • Your custom rub can be used on a variety of meats and even vegetables. This versatility allows you to create countless dishes with just one blend, making it a handy staple in your kitchen.

 

Ingredients

 

Here is the selection of spices we used. Feel free to adjust these according to your taste preferences:

 

  • 1/2 cup brown sugar: Adds sweetness and caramelizes when cooked.
  • 1/2 cup paprika: Provides a mild, peppery flavor and vibrant color.
  • 1 tablespoon chili powder: Gives a hint of spiciness.
  • 1 tablespoon garlic powder: Adds a savory, aromatic element.
  • 1 tablespoon onion powder: Complements the garlic with a milder taste.
  • 1 teaspoon cayenne pepper: For those who like it hot.
  • Optional: Salt and Pepper to taste

 

Instructions

  1. Mix Thoroughly: Combine all ingredients in a medium-sized bowl. Use a fork or whisk to break up any clumps, ensuring the mixture is uniform.
  2. Taste and Adjust: If possible, taste a small pinch of the rub and adjust the spices according to your preference. Add more cayenne for heat or more brown sugar for sweetness.
  3. Store: Transfer the rub to an airtight container. It can be stored in a cool, dry place for up to six months.