Southern Style Banana Pudding

Looking for a quick and easy dessert that is sure to be a crowd pleaser? This quick southern style banana pudding comes together super easy.

 

 

 

Southern Style Banana Pudding is a timeless dessert that brings together layers of creamy vanilla pudding, fresh bananas, and crispy vanilla wafers. Whether you're at a family gathering, potluck, or Sunday dinner, this beloved treat is a staple in Southern homes. With its rich flavors and simple ingredients, banana pudding is easy to make, and this southern inspired dessert is both comforting and delicious.

 

By using cool whip it gives the dessert a light, airy feel to it. We use sugar pudding and cool whip to make the dessert a little healthier without sacrificing any of the taste. Here's a delightful and quick Southern banana pudding recipe that you can whip up in no time.

 

Quick Southern Banana Pudding

Ingredients:

  • 1 family size box of instant vanilla pudding mix
  • 2 cups cold whole milk
  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed and divided
  • 1 box (12 oz) vanilla wafers
  • 4-5 ripe bananas, sliced

 

Instructions:

  1. Prepare the Pudding:

    • In a large mixing bowl, whisk together the instant vanilla pudding mix and the cold milk until smooth and thickened.

  2. Fold in Whipped Topping:

    • Gently fold in half of the thawed whipped topping until the mixture is smooth and fluffy. This step adds a light, airy consistency. Cover and place in a refrigerator for about 10 minutes or until it sets.
    • While it is setting, I like to slice my bananas and get them ready to use.

  3. Layer the Ingredients:

    • In a glass baking dish or a trifle bowl, begin assembling the banana pudding by layering the ingredients. Start with a layer of vanilla wafers at the bottom.
    • Add a layer of sliced bananas on top of the wafers.
    • Spread a layer of the pudding mixture over the bananas.
    • Repeat the layers until you run out of ingredients, ending with a layer of the pudding mixture on top.

  4. Chill:

    • Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the wafers to soften slightly.

  5. Serve:

    • Just before serving, you can garnish the top with additional vanilla wafers or banana slices if desired.

 

Enjoy your delicious, quick Southern banana pudding!

 

Items Needed:

 

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