RumChata Pudding Shots: The Perfect Party Treat! Discover why these pudding shots are the ultimate party dessert. Browse our collection of creative and tasty pudding shot recipes that will elevate your celebrations and delight your guests.
Cheesecake RumChata Pudding Shots
These RumChata Cheesecake Pudding Shots are a deliciously creamy and boozy treat, perfect for parties and gatherings. They combine the rich flavors of cheesecake with the cinnamon-vanilla notes of RumChata.
Ingredients:
- 1 box (3.4 oz) instant cheesecake pudding mix
- 3/4 cup cold milk
- 3/4 cup RumChata
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- Graham cracker crumbs (optional, for garnish)
- Whipped cream (optional, for garnish)
- Mini plastic shot cups
Items Needed:
Instructions:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth.
- Gradually add the RumChata, continuing to whisk until well combined.
- Fold in the whipped topping until the mixture is smooth and creamy.
- Spoon the mixture into mini plastic shot cups, filling each about three-quarters full.
- Refrigerate for at least 2 hours to set.
- Garnish and Serve: Just before serving, you can garnish each shot with a sprinkle of graham cracker crumbs and a dollop of whipped cream for an extra touch of cheesecake flavor.
Classic RumChata Pudding Shots
Ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix
- 3/4 cup cold milk
- 3/4 cup RumChata
- 1 tub (8 oz) whipped topping, thawed
- Mini plastic shot cups
Items Needed:
Instructions:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth.
- Gradually add the RumChata, continuing to whisk until well combined.
- Fold in the whipped topping until the mixture is smooth and creamy.
- Spoon the mixture into mini plastic shot cups, filling each about three-quarters full.
- Refrigerate for at least 2 hours to set.
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.
Chocolate RumChata Pudding Shots
Ingredients:
- 1 package (3.9 oz) instant chocolate pudding mix
- 3/4 cup cold milk
- 3/4 cup RumChata
- 1 tub (8 oz) whipped topping, thawed
- Chocolate shavings for garnish
- Mini plastic shot cups
Items Needed:
Instructions:
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth.
- Slowly stir in the RumChata, ensuring the mixture is well combined.
- Gently fold in the whipped topping until the mixture is even and creamy.
- Spoon the mixture into mini plastic shot cups, filling each about three-quarters full.
- Chill in the refrigerator for at least 2 hours to set.
- Garnish with chocolate shavings or a drizzle of chocolate syrup before serving.
Pistachio RumChata Pudding Shots
Ingredients:
- 1 box (3.4 oz) instant pistachio pudding mix
- 3/4 cup cold milk
- 3/4 cup RumChata
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- Chopped pistachios or whipped cream for garnish (optional)
- Mini plastic shot cups
Items Needed:
Instructions:
- In a large mixing bowl, combine the instant pistachio pudding mix with the cold milk. Whisk until the pudding mix is fully dissolved and the mixture begins to thicken, about 2 minutes.
- Gradually whisk in the RumChata until well combined and smooth.
- Gently fold the thawed whipped topping into the pudding mixture until fully incorporated and smooth. This will add a light, airy texture to the pudding shots.
- Spoon the pudding mixture into the mini plastic shot cups, filling each cup nearly to the top. Smooth the tops with the back of a spoon or a small spatula.
- Place the filled shot cups on a tray and refrigerate for at least 2 hours, or until the pudding shots are set and chilled.
- Just before serving, you can garnish each shot with a dollop of whipped cream and a sprinkle of chopped pistachios for added flavor and presentation. Serve the pudding shots chilled and enjoy!
Pumpkin Spice RumChata Pudding Shots
Ingredients:
- 1 package (3.4 oz) instant pumpkin spice pudding mix (seasonal)
- 3/4 cup cold milk
- 3/4 cup RumChata
- 1 tub (8 oz) whipped topping, thawed
- Crushed graham crackers for garnish
- Mini plastic shot cups
Items Needed:
Instructions:
- In a large mixing bowl, whisk together the instant pumpkin spice pudding mix and cold milk until smooth.
- Gradually add the RumChata, stirring continuously to combine.
- Fold in the whipped topping until the mixture is smooth and fluffy.
- Divide the mixture into mini plastic shot cups, filling each about three-quarters full.
- Refrigerate for at least 2 hours to firm up.
- Just before serving, top with crushed graham crackers for a delightful crunch.
Banana Cream RumChata Pudding Shots
Ingredients:
- 1 package (3.4 oz) instant banana cream pudding mix (seasonal)
- 3/4 cup cold milk
- 3/4 cup RumChata
- 1 tub (8 oz) whipped topping, thawed
- Crushed graham crackers for garnish
- Mini plastic shot cups
Items Needed:
Instructions:
- In a large mixing bowl, whisk together the instant pumpkin spice pudding mix and cold milk until smooth.
- Gradually add the RumChata, stirring continuously to combine.
- Fold in the whipped topping until the mixture is smooth and fluffy.
- Divide the mixture into mini plastic shot cups, filling each about three-quarters full.
- Refrigerate for at least 2 hours to firm up.
- Just before serving, top with crushed graham crackers for a delightful crunch or a slice of fresh banana.
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For more ideas and recipes of things you can make with RumChata visit our webpage dedicated to all things RumChata