RumChata Iced Coffee Recipe

 

Iced RumChata Coffee: A Refreshing and Creamy Delight

 

If you're looking for a refreshing and indulgent coffee drink that perfectly balances creamy sweetness with a hint of cinnamon, iced RumChata coffee is the answer.

This delicious beverage is not only quick and easy to make as it combines the smooth richness of RumChata, a cream liqueur with flavors of cinnamon and vanilla, with the bold taste of iced coffee. Whether you're lounging on a warm afternoon or hosting a brunch with friends, this iced coffee drink is sure to impress. To make your drink even more visually stunning, try using glass coffee cups.

 

Ingredients:

  • 1 cup iced coffee (preferably strong and chilled)
  • 2 oz RumChata
  • Ice cubes
  • Whipped cream (optional)
  • Cinnamon or nutmeg (for garnish, optional)

 

 

Instructions:

  1. Fill a glass with ice cubes.
  2. Pour the iced coffee over the ice.
  3. Add 2 oz of RumChata to the coffee and stir well.
  4. Top with whipped cream if desired.
  5. Sprinkle a pinch of cinnamon or nutmeg on top for garnish.

 

Tips:

  • You can adjust the amount of RumChata depending on how strong you want the drink.
  • For a sweeter version, add a splash of vanilla syrup or flavored creamer.
  • Experiment with different types of coffee, like cold brew or flavored varieties, to mix up the taste.

 

Items Needed:

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Enjoy your RumChata iced coffee!

 

Visit our RumChata webpage for more ideas and recipes to try using RumChata!