RumChata Root Beer Float

 

A RumChata Root Beer float is a delightful adult twist on the classic soda fountain treat, merging the creamy, cinnamon-vanilla flavors of RumChata with the fizzy, nostalgic taste of root beer. This beverage is perfect for summer gatherings, dessert cocktails, or a cozy night in. The combination of these two beverages creates a sweet, smooth concoction that will have you dreaming of simpler times while enjoying a sophisticated edge.

 

A RumChata Root Beer Float is the perfect fusion of a childhood favorite mixed with adult indulgence. This delightful treat blends the smooth, velvety flavors of RumChata with the fizzy, refreshing taste of root beer, creating a drink that's both comforting and exciting. Add a few scoops of ice cream to the mix and you have a treat that is perfect for a hot day or an after-dinner treat. This is a fun dessert to serve at your next gathering or a special treat to enjoy on a cozy night in.

 

To make a RumChata Root Beer float, you will need just a few ingredients and a couple of minutes.

Ingredients:

  • Ice Cream
  • RumChata
  • Root Beer soda

 

Instructions:

Start with a tall glass and add a generous scoop or two of high-quality vanilla ice cream. Next, pour in a shot or two (about 1.5 to 3 ounces) of RumChata, depending on how strong you want the drink. Slowly top off the glass with your favorite root beer, pouring gently to avoid too much foam. Stir lightly if desired but be careful not to overmix and lose the delightful combination of textures.

This float can be garnished with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for an extra touch of decadence. Serve immediately with a straw and a long spoon to enjoy every last bit of this luscious treat. Whether you're hosting a party or simply treating yourself, the RumChata Root Beer float is sure to impress with its unique and indulgent

 

Items Needed:

For more ideas and recipes of things you can make with RumChata visit our webpage dedicated to all things RumChata